These past two months have been a blur to me. I was busy with both boys in baseball, and my responsibilities with the Hurlburt Spouses’ Club ramped up, as I was in charge of organizing the elections of next year’s officers and a biennal review of the Constitution and other legal documents.
Pardon the blurriness. I was recognized by Hurlburt Field earlier this month as a nominee for the annual "Angel Award". I didn't win (I didn't hold a candle to most of my fellow nominees!) but I was incredibly flattered to be among such amazing volunteers.
But now it has all wound down, with the new Hurlburt Spouses’ Club officers installed a couple weeks ago, the boys’ baseball and Cub Scouts having come to a close and I have a summer season that I can dedicate to my family.
One of the things that really came to a screeching halt in April and May was normal cooking for the family. Our dinnertimes became dominated by the “quick and easy”, from chicken nuggets to Firehouse Subs.
With the help of some inspiration from several friends who have embarked on similar cooking/eating journeys, I am going to try to go “back to basics” with our eating. Not a “fad diet”, per se, but just trying to reset my cooking and eating habits a little.
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