I find myself in a little conundrum: I want to bake bake bake.

When I mentioned a couple weeks ago that I wanted to go “back” to the cooking I used to do for the family, much of that involved baking cookies, cakes, cobblers, breads, cornbread, etc. I love baking.

I need to change my mindset.

My adventures with granola and popcorn are a start, but I need to keep moving forward with fun cooking tasks that don’t break the calorie bank and fill my family with empty starchy calories.

In the meantime, I’m really enjoying making a small loaf of whole wheat bread about every 3-4 days for the family. The recipe that came out the winner uses only whole wheat flour with one cup of prepared mashed potatoes. You can throw a medium potato in the microwave, bake it and smash it straight into the bread machine! We enjoy making sandwiches, toast and even just having slices of bread and butter as a side dish with dinner. The kids are asking for plain slices of bread as a snack! I’m not making this up!!!

In the meantime, I’m also trying to clear out some of the less-than-ideal ingredients in my pantry. I feel a little guilty doing this also. I made a key lime pie a couple weeks ago to clear out graham crackers and condensed milk…and I made a chicken noodle casserole that used up some cream of chicken soup and egg noodles.

I’m doing some research on the interwebs myself, but if anyone has ideas of great homemade snacks for the family that I can keep on hand for snacking…leave me a comment!