Ground Control to Major Mom

Park City is a beautiful, classy mountain town. It’s worth visiting…

Thanks to some last minute planning on my part, we were unable to get lodging for some Spring Break skiing within Colorado, but we were able to get a condo in Park City, Utah. While it may seem strange that we travelled all the way to Utah for skiing that might have been no better than in Colorado, we realized there are some other things worth seeing in Utah and we were looking forward to that. I’d never been to Park City, and for those who know me well, you know that I’m always game to check out new places in our great country.

For the drive westward, Dave and I elected to go off the beaten path a little and see some of the more remote parts of Colorado and Utah. It was interesting to say the least. Below I’ve included a map of the westward route we took, which took us to such places as Rangely and Dinosaur, Colorado. You should be able to zoom in, zoom out, and pan around this map.

Rangely was particularly interesting because it’s a very busy oil field, owned and operated by a division of Chevron.

I had no idea the field was there. It dominates the northwest corner of Colorado, and it appeared that everything in the area was designed to support the oil well operations. The field produces about 11,000 barrels of crude oil per day, on part with other domestic drilling operations. The town of Rangely itself is small, but sufficient enough that trips to “nearby” Grand Junction (nearly 100 miles away) could be few and far between.

Learn more about the geography of the Rangely fields here.

Once we crossed into Utah, we spent the rest of the drive traveling into and out of Native American Reservation lands, although, unlike in Arizona last summer, there was nothing indicating with certainty whose land we were in. The drive was long…and the kids were restless from the drive. Most of the route was a two-lane highway, and we were often behind RVs and semitrailer trucks.

However, once we came into Park City, we were greeted with an absolutely gorgeous mountain town, although we noticed right away that the Park City Ski Resort was devoid of snow, except for just a few runs.

We stayed at the Skiers Lodge, which was sufficient for our purposes: it was clean, warm, and spacious. But we quickly realized that our condo complex was very old compared to the other ones surrounding us.

We didn’t have this much snow when we were at Skier’s Lodge, but you get the idea.

This wasn’t our condo, but the kitchen/eating area looked like this. Old? Yes. Clean and warm? Also yes.

Upon our arrival, we took a walk around town and the base of the ski area.

You can see that there’s plenty of snow at the base, but it was being brought in every evening from further up the mountain. Can you see the huge competition ski jumps just over Dave’s head? That lodge behind him is really nice too, designed to look like a an old stamp mill.

Note the lack of snow behind the boys. Park City has night skiing, so we were able to hang out at the base even after sunset.

This is in town. Note the quickly melting snow. This is called the “Town Lift”…skiiers can come straight into and out of Park City’s downtown area for meals or their condos. There’s a ticket counter at the base of this lift too. However, when the snow is this low, only the better skiers can navigate the trails down into town.

Stay tuned for my posts about skiing at Park City and Alta, as well as our day trip to the Golden Spike National Monument.

Don’t judge. Many of the things overflowing my pantry were for holiday baking and appetizers. I went a little overboard stocking up, and now that I’m back at work I’m not doing cooking the elaborate dishes. 

Operation EAT WHAT WE HAVE.

This is what I call our family’s monumental effort to clean out partially-used foods in the pantry and fridge before a military move.

We aren’t moving anytime soon but between my full time work and holiday meal planning, our pantry is full of partial packages of things that we need to use up soon. I am not doing a big grocery shopping trip until we thin the herd some.

I had two weeks off of work in December and January between semesters and I was really enjoying cooking “real” meals for the family. Baked chicken, pot roast, homemade mashed potatoes, etc. I’m now back to the “quick” meals, which are okay, but not nearly as fun.

Do you have to do an Operation EAT WHAT WE HAVE every once in a while?

I’m seeking creative recipes to use up some of these items, preferably crock pot meals. Feel free to leave any ideas you’d like to share in the comments.

Thank you!