Florida Discoveries 32: Cajun Specialty Meats, Pensacola

11. August 2012 · Comments Off on Florida Discoveries 32: Cajun Specialty Meats, Pensacola · Categories: Uncategorized · Tags: , , , ,

A “turducken”, which is a chicken in a duck in a turkey. Cajun Specialty Meats always has them on hand, and they also ship these throughout the Eastern Seaboard, from here to New York.

The family spent Wednesday in Pensacola, enjoying one last trip to the Pensacola MESS Hall before they close for the school year. After our time at the MESS Hall, we looked for an inexpensive — but not fast-food — lunch option.  There are typically numerous restaurants along Gregory St. near the Civic Center and we wandered up and down the main drag for something appealing. Nothing jumped out at us.

When I took a side street to make a U-turn, down an industrial-looking street, we discovered a place called Cajun Specialty Meats. It appeared to be a warehouse, but we noticed a small restaurant in front. It was still open for our late lunch so we decided to check it out.

You can read here the story of how a Cajun meat packing facility ended up in Pensacola.

The lunch menu was great (and inexpensive), and you could shop in the store while you waited for your red beans and rice, po-boys, muffulettas or etouffee.

Here’s what goodies we found at Cajun Specialty Meats!

  • One of the original national retailers of “Turduckens“.
  • Many of their traditional Cajun lunch fares are available in vacuum-sealed bags: red beans and rice, gumbo, and etouffees, for about $5-8 per 24 oz.
  • Savoie’s pre-made roux from Opelousas, LA.
  • Steen’s Pure Cane Syrup from Abbeville, LA — an alternative to corn syrup when making pecan pie.
  • Meat, meat and more meat!  Seasoned steaks, chickens and sausages galore!
  • Crawfish and seafood pies
  • Natchitoches-style meat pies!  This one really caught Dave’s and my attention, since we loved going to Lasyone’s in Natchitoches when were stationed in Louisiana in the mid-1990s.

If you’re looking for something completely different the next time you’re looking for a restaurant in Pensacola, just head one block directly BEHIND McGuire’s.

My New Commuter Life, Part III: Food, Folks and Fun*

08. March 2011 · 2 comments · Categories: Uncategorized · Tags: , , , , , , , ,

*Wait a second, wasn’t that a major fast-food corporation jingle?

While I was in Nebraska, I did make some time to visit with my Pokeno girlfriends, have a nice dinner out with Shannon (who took me in at her house when the Offutt Inn was booked for the week), and enjoy a trip to Trader Joe’s!

Several neighborhood Moms in Bellevue get together for a breakfast pot luck once a month, and a dinner potluck and game of Pokeno also once a month (on another separate day).  The girls elected to move Pokeno night around a little so I could join them!  I shipped a box of Mardi Gras decorations to the ladies, and we had a blast dressing up and enjoying Cristi’s tater tot casserole.

We have pictures of the Pokeno ladies from every month!
Guess who???
Who else would appear for the world to see on the Internet in Mardi Gras deely-boppers?  If you look closely, you can see the blinky lights…

Shannon and I also had a chance to go out together for dinner. Shannon was my adventure-buddy when I was in Omaha…she braved the 3-hours-each-way drive to the Ashfall Fossil Beds last summer! We also checked out numerous out-of-the-ordinary restaurants together, and this time around we had a hankerin’ for Ethiopian food!

Shannon did the research.  She found two places, both in the downtown Omaha vicinity.  One was called “Ethiopian Restaurant” and the other called “Lalibela’s”.  We chose “Ethiopian Restaurant” because it was closer to the highway and the weather still wasn’t great.

The restaurant shares a business space with an Ethiopian grocery, and the grocery side was very full.  The store owner — a very pretty young lady, probably in her 30s — came out and told Shannon and me that she was out of food.  What?  On a Friday night at 6pm???  Don’t even go there with the irony of it.

We’re hoping it was from the weather…we got back in the truck and headed up the street to the 2nd choice (what are the chances of that???  TWO Ethiopian restaurants within about 5 minutes of each other!!!).

The restaurant was rather empty, just two other couples at tables, eating their respective dinners. We ended up talking to one of the other couples, asking about what they were eating and getting some tips of what’s good and what’s not. Shannon and I each chose one entree and we grazed freely on both of them. I ordered something with seasoned lamb, while Shannon chose a vegetarian combo. I wish we had ordered two of the veggie combos, I didn’t care for the meat too much, but the rainbow of lentils (on the left) was awesome!  Learning how to eat the food without utensils was also fun!

There’s a basket in front of Shannon filled with injera, a flatbread that you use as your plate and utensil.  Rip off a piece of injera and scoop away!

Finally, even though I was quite tired from my 4-days in a row of work (wow, what happened to me?), I took a trip out to the recently-opened Omaha Trader Joe’s and stocked up on the family favorites!

This will last us till my next trip to Omaha!  I hand-carried this home in a single TJ’s reusable shopping bag.  I got crap from Jacob for not picking up some Dorothy Lynch salad dressing…sorry!

Thanks to Shannon, Cristi and Laura for helping make my weekend back in Nebraska so great!