26. December 2008 · 2 comments · Categories: Uncategorized · Tags: , ,

Happy Holidays friends!

We had a fun day yesterday…I have to admit I went a bit overboard with the holiday shopping for everyone. I guess I was counting on the extra money I’d earned from my 3 weeks in Florida. I haven’t gotten paid for it yet, but I hope I get the paycheck soon so my credit card can breathe a sigh of relief!

I think our Wii system had the best holiday of all, we got 4 games for it but these are the two we’ve opened and played with so far:

1.) Wii Music. This is a great time, and it’s quite wonderful that our boys are enjoying something on the Wii instead of Lego Star Wars. I’d argue it’s the equivalent of getting Jacob and Timmy their own drum set, guitar, piano and trumpet…it’s hard for them not to mess up here. You use the Wii remotes to make the instruments play — it’s semi in tune.

You can have “jam sessions” with the instruments of your choosing (over 50, including many silly ones, such as “Cheerleader” where you are dressed in a girl’s cheerleading outfit and chanting “rah rah rah”). You can play “Mii Maestro” where you conduct an orchestra with your Wii remote, and they play at the speed of your choosing. If you conduct too fast or with too much enthusiasm, your orchestra starts to sweat and make faces at you. Really funny. You can also record videos, design the album jacket and file the video in a library stored in your Wii memory.

The boys are having a blast with this, although I’m looking forward to more songs getting unlocked, I’m pretty sick of “Twinkle Twinkle Little Star”.

2.) Guitar Hero World Tour. This was a surprise for Dave…I saw the set (guitar controller + game) on sale the day after Thanksgiving for $99 and I was all set to pick one up for Christmas! But after 3-4 stores with my neighbor on Black Friday, the Wii version was sold out everywhere! Plenty of X-Box and Playstation sets, but none for Wii.

This turned into a mission for me. I decided if I can’t find the set, I’d buy the two parts a la carte: I picked up the game at Toys R Us, and then ordered a cool guitar controller from Amazon. Unfortunately, Amazon e-mailed me 6 days after I placed the order to say they were out of stock.

What?

This happened to me in November with a backpack I was trying to buy for my deployment. I’d place the order, then 24-48 hours later, I’d be notified that the item was out of stock.

I was mad. Both with the backpack in November and with the guitar controller a couple weeks ago.

Anyway, I found the guitar in question at Best Buy in Papillion, NE, and decided that I could pick one up there the weekend before Christmas if need be. In the meantime, I kept the order with Amazon open in case the guitar controller came into stock.

The good news was that on December 18th, the guitar controller shipped, and it arrived on the 23rd, just in the nick of time! It’s not the standard guitar that you get with a game, but a “Les Paul”-designed Gibson guitar…looks a bit more realistic. It didn’t cost any differently, so I thought it would be cool.

Dave was very pleasantly surprised, and wasted no time getting it all set up so he can start rocking on with his favorite bands.
“World Tour” caught my attention because it features a much wider variety of songs, from many genres of music…most of which Dave and I like. From Steely Dan to Paul McCartney and Wings to Sting to Metallica to R.E.M. to Linkin Park to Smashing Pumpkins to Tool to Jimi Hendrix…and more songs are unlocking for us as we successfully play each gig.
I’m not going into the mechanics of how the guitar controller works here, but let’s just say that it’s not the same as a real guitar, so real guitar players (such as my parents) might find this a strange experience. You can edit the settings so you don’t have to use all 5 fret buttons, too, since there’s no way I can handle that yet. For the most part, we’re using 3 or 4 of the buttons right now.
Here’s Dave on Christmas morning sporting his new NY Islanders jersey, rocking on to a tutorial here…you’re practicing the timing of the strumming here, no fret buttons in use. We’re now easily using 4 out of the 5 frets and having a great time working through the song list!


Dave seems to think I’m taking more naturally to this because I played violin as a kid. I’m not having quite as much trouble with the more complex patterns of buttons…but I’m far from good at this. I was boo-ed off the stage trying to play an Oasis song, of all things!

I’m so hooked — and it’s a gift for Dave! Dave’s pretty hooked, too. It’s probably a good thing that I’m leaving in a couple weeks because I can see myself playing this all day long while Dave’s at work!

21. December 2008 · 4 comments · Categories: Uncategorized · Tags: , , ,

Merry Christmas, my wonderful friends/colleagues in the BLOGOSPHERE!

I’m sure you’re all excited about what my gift will be to you, right?

Well, after having the honor of flying the nation’s skies this holiday season during BOTH the Thanksgiving and Christmas rushes, I thought I’d offer these travel tips to the world to help friends better prepare for smooth travel during this season of crazy weather and stringent rules and stingy airlines, charging you fees left and right.

“That’s your gift to us? Travel tips? What if I’m not traveling anywhere?”

Well, I’m sure you know SOMEONE traveling for the holidays. And many of those folks will be trying to fly.

“Why should I listen to you?”

Because I fly a lot. I used to fly all the time when I was on active duty (almost once a month during my last assignment), but since I got out of the Air Force it’s dwindled down to 2-3 times per year. After my trip to the Middle East, I’ll probably be back to 4-6 times per year while I’m still doing AF Reserve work in South Carolina. I try to be as prepared as possible, and I have to admit, this trip I took was rather smooth, and I think it was because I did my homework ahead of time and abided by the rules of travel.

Believe it or not, it’s possible to have a smooth travel experience if you follow these tips:

NOTE: These tips for coach travelers, for the most part. I don’t travel first class often enough to know how these post-9/11 rules apply to business or first class travelers.

1.) Know the TSA’s rules for travel. This includes rules regarding luggage locks, transport of liquids and gels, and hazardous materials, such as knives. The TSA is recommending you NOT wrap gifts in your checked baggage, in case it has to be searched. The TSA will unwrap gifts if deemed necessary to complete searches.

a.) Liquids and gels in your carry-on. This is for carry-ons only, not for checked baggage. Know the 3-1-1 Rule for packing liquids in your carry on. Apparently you can store up to 13 containers in one of those 1 quart Ziploc bags. No individual containers may contain more than 3 oz. of liquid or gel.

Consider items such as gift baskets, snowglobes, gravies, colognes, toothpastes. These items may NOT cross the security checkpoint if their volume exceeds 3 oz., you may have to abandon them in order to make your flight…the last thing you want to leave behind is your new bottle of Chanel No. 5!

Finally: don’t buy a drink or carry a full water bottle with you to the airport unless you plan to drink it all on one side of the security checkpoint. Wait till you pass through security.

b.) Know what kinds of TSA-approved luggage locks are allowed on your bags. If the TSA finds a reason to open your bag and the lock is the wrong kind, it will be cut open.

c.) Have the proper federal or state government-issued I.D. College ID cards are NOT valid for travel. Neither are major credit cards. Your best bet is to invest in a passport. I have observed TSA employees work very quickly with passports and military ID cards. Even with state-issued drivers’ licenses, TSA employees will take some time to check for watermarks, holograms and other distinctive markings, which are different for each state.

d.) Know what to do in the security checkpoint. Please? Prepare while you’re in line: pack unnecessary metal items in your bags so they go through the X-Ray machine, remove your laptop ahead of time so it can be scanned separately, be prepared to remove your coat and/or sweater, make sure to wear slip-on shoes if possible because you are now required to remove your shoes.

Are you a parent traveling with a child and/or a stroller? Be prepared to pass the child through security separately (the rules are written vaguely about this, I’ve been allowed to carry Timmy as an infant though the metal detector but more than once I had to pass baby Jacob to the TSA employee on the other side of the detector so I could walk through separately), and also be prepared to empty out and fold up the stroller and run it through the X-Ray machine with your other bags.

2.) Know your air carrier’s policies regarding baggage. Let me break this down for you:

a.) Know if your carrier charges for checked baggage. I wish I could give you a link to an easy fee schedule chart, but these numbers are always changing, check with your carrier before you go on the latest and greatest. Be prepared to pay the baggage fee at check-in if you’re flying coach and aren’t in a Frequent Flyer prefered status. They’ll accept cash and credit cards, but probably not checks. I was behind someone in Omaha who thought he/she could pay with a check. Most carriers who are levying this fee are charging $15 for the first bag, $25-35 for the 2nd, and a ridiculous amount for the 3rd (Northwest = $125 for the 3rd bag). Southwest is one of the few carriers left not charging this fee, but I wonder if the higher airfare is compensating for that.

b.) Know if your carrier charges extra for over-sized or overweight bags. In Fort Walton Beach on Friday, someone in line pulled her 53 lb. bag off the scale at check-in, opened it up and removed about 5 lbs. worth of stuff to her purse so as not to pay $50 instead of $15 for her one checked bag.

c.) Don’t check fancy electronics, medications or excess amounts of cash or valuables. Use a carry on for these. Those bags get thrown around and opened/closed freely for random inspections. It’ll be hard to pinpoint where your wife’s diamond necklace might have been stolen between New York and Wichita.

d.) Pre-emptively remove those long shoulder straps from your checked baggage, if possible. Stuff them in a side pocket or your carry-on. Those straps might be removed by a baggage attendant and stuffed into a pocket, or they might not be removed and get shredded by a conveyor belt as it travels around. My garment bag’s shoulder strap is shredded in one location.

e.) I’ve preached this all my life. Airline travelers should own “good” luggage, but not “great” luggage. Luggage is meant to hold and protect your belongings during travel, and it will be tossed around, slid around and might be sitting in cargo at the bottom of a rather large pile of baggage. It’ll get beat up. For me, personally, I find Vera Bradley luggage absolutely beautiful, but I have to admit I’d be scared to rip up that pretty quilting with how often I travel. Give me a good Samsonite or Land’s End suitcase.

f.) Find a way to quickly identify your suitcase. Especially if it’s a black rectangular suitcase. My Mom used to use colorful yarn, I’ve seen bright ribbons tied around the girth of the suitcase. What do I do? I have a brightly colored luggage tag such as what you might find here.

3.) Understand the type of aircraft you’ll be flying on…I’m sure many of you ordinarily won’t care about this type of thing, but airlines are getting more and more stringent about the size of your carry-on. A good way to know how big the plane is by getting an idea of how many seats across there are in coach class. 2, 3 or 4 seats across is usually the standard in a smaller plane. If you have a standard rectangular wheeled carry on and you think it’s going to fit into the overhead bin on a smaller plane, forget it. You’ll likely be asked to check it at the gate. My backpack didn’t fit into the overhead bin on the Bombardier CR-9. Therefore, you need to preemptively remove things you might want during flight: reading materials, drinks (purchased after the security checkpoint, of course) and snacks.

Don’t be “that person”…blocking the aisle for 2-3 minutes while attempting to stuff your carry-on into the overhead compartment!

4.) Food. The rumors are true: food service has dwindled down quite a bit and I don’t know which flights serve snacks, which serve meals, and which serve nothing at all. My December 19th flight between Fort Walton Beach and Memphis (about 1 hour, 10 minutes) served a pre-packaged 6 oz. cup of water or juice or coffee, while the leg between Memphis and Omaha (about 1 hour, 28 minutes) offered complimentary soft drinks and juices, and alcoholic beverages for an additional cost. On both legs there were snacks for sale. Since I was coming home from 3 weeks of living in a hotel, I had brought along apples and granola cereal to nosh on during the flight. Remember, food products aren’t a problem with security, just liquids and gels.

5.) If you’re booking a trip with more than one leg to your flight, don’t bother with flights with less than 1 hour layovers in large hub airports such as Chicago, Atlanta, Dallas or Charlotte. You don’t necessarily know how far apart the gates will be at layover time, and delays can pop out of nowhere! Yesterday my plane from Memphis was ready to go to Omaha, but the crew to fly the plane was due in from Detroit and were delayed.

6.) And my last tip for holiday travel: Be cooperative with authorities, and keep your sense of humor. The airport employees have quite a thankless job during the holidays, and understand that their job is to get you there safely. Most delays happen for the sake of safety, and while we might be inconvenienced, our lives might have been saved by their erring on the side of caution. Whether it’s maintenance issues, training, or the weather.

So there you have it, Patricia’s Tips for Travel. I’ve experienced every kind of delay you can think of, and I think I’ve seen every kind of crazy passenger out there (except for terrorists, thankfully)…for those who think our security measures and rules are severe, just try to fly in and out of Israel or India.

15. December 2008 · 2 comments · Categories: Uncategorized · Tags: , ,

My sister sent me a couple funny links to Santa-related blog posts. A good laugh.

You can see them too: here and here.

I got to thinking (uh oh) about those guys sitting in those chairs for hours on end at the mall. Children from all walks of life sitting on their laps. In various states of friendliness towards fat strangers with candy and presents.

I guess I’ve been really lucky in this department — my boys have always been pretty good with Santa. I might need to do a blog post showing my boys with Santa when I get home. In only one picture does Jacob look less-than-happy (2003, he was about 15 months old)…and he just looks peeved, like he has somewhere better to be and Mommy was wasting his time dragging him to Orlando to visit Santa.

From Santa Claus Journey

In 2005 we visited Santa at Southpoint Mall in Durham and that year it was like Santa casual day and he was wearing just a holiday shirt w/ suspenders with his red pants. Weird. What was more weird was that Mrs. Claus plopped herself down on the chair with the boys for the picture. Not against the rules or anything, but it was unusual. That was Timmy’s first visit with Santa, he was about 10 1/2 months old. Jacob was 3.

From Santa Claus Journey

Most of you have heard my story of Jacob’s most-magical-Santa-experience-in-the-universe at Macy’s in NYC in 2005. I remember Jacob asking for a “remote control train” (GeoTrax), in fact. Highly recommend it if you ever have a reason to go to NYC during the holiday season while the kids are still believers.

From Santa Claus Journey

I have the 2008 picture, but not with me as I’m writing this in Florida. I had to go to my online photo albums to retreive the rest of these. And for some reason, I’m not finding the Santa pic from 2004. Enjoy the rest of our Vollmer Santa Journey here.

My husband played Santa Claus one year at our squadron Christmas party. He was the youngest Lieutenant in the unit, everyone pointed to him. He was really sweet with the kids, but did end up with several kids who were scared. I guess it isn’t for everyone.

Hats off to all those public Santa Clauses out there — you have the patience of a saint! I guess that’s why you’re SAINT Nicholas, huh?

08. December 2008 · 2 comments · Categories: Uncategorized · Tags: , ,

I have a link to Amazon on the left. If you buy from Amazon by clicking through this blog, I guess I get Amazon.com credit or something. I thought it was cute, so for the remainder of holiday shopping, feel free to check it out.

It’s allegedly showing you things that it thinks readers of my blog would like to buy. I’m seeing a Geotrax set and an Electric Company DVD set among some books and an iPod…not bad…not bad at all.

I’ve a couple odds and ends for my holiday shopping this year, once those are wrapped up, I can be officially done!

As for the cards, that’s another matter. This class I’m in down on the FL Panhandle has been pretty intensive and I have my first exam tomorrow morning. Hopefully I’ll be able to work on the family newsletter during the week.

(Yes, I’m blogging instead of studying, but don’t worry, Dave was a dear and just quizzed me via webcam from the objectives list I’d e-mailed him this afternoon. I guess to help pay me back for the quizzing I helped him with during his PhD. Thanks Dave, you helped quite a bit!)

27. November 2008 · Comments Off on Happy Thanksgiving!!! · Categories: Uncategorized · Tags: , ,

Jacob has been inspired to help this year, which is great! He’s making stuffing for us here.

26. November 2008 · Comments Off on The Neiman Marcus Cookie · Categories: Uncategorized · Tags: , ,

This is my last cookie posting for the time being. I’m going to the Florida Panhandle on Monday for some AF Training and will be back the weekend before Christmas. Yes, I could think of better times to be away from the family, and I will do what I can from Florida in terms of Christmas cards and shopping (yay, LL Bean, Land’s End, Omaha Steaks, Swiss Colony and Amazon!). I’ll start on the holiday newsletter once I get to Florida. Last year I started simply posting the newsletter online, and that will make things very easy to do from 1200 miles from home.

I’m not going to waste time going into the legend of the Neiman Marcus cookie. I mentioned it briefly on my initial cookie blog post last month, and simply need to refer you here and you can read all about it. Whether it’s true or not, every time I’ve made these cookies, they’ve been a huge hit and I’m always asked for the recipe. No problem! No big family secrets here!

For the photos here (taken around 11/15), I’m making a 1/2 recipe. I did a full recipe on 11/22, and it filled the bowl to the brim when I added the chocolate chips and nuts to the mixer.

First you cream the butter and white/brown sugar. I’m a Nazi about this — I set the mixer on medium and let ‘er rip for about 3-5 minutes until it’s fluffy.

Then I add the remaining wet ingredients: eggs & vanilla. Beat it to a pulp.

Then start adding the dry ingredients. Alton Brown and folks like that will tell you to sift all the dry ingredients together: all-purpose flour, blended oatmeal, baking soda, baking powder and salt. Then add it slowly as the mixer is running on low. I don’t do that…call me lazy. AB, I love you to death, but I just want my cookies! I add the dry goods directly to the mixer one ingredient at a time.

From 2008 11 25 NeimanMarcusCookies

Once the dough is all together, slowly add the grated Hershey’s bar (I ground up leftover Hershey’s Kisses from my Holiday Surprise cookies – refrigerate the chocolate for about an hour and then run it through the food processor), chocolate chips and nuts. You’ll want the mixer on the slowest setting possible, or you can even hand-mix it. The dough will be VERY thick, and my mixer actually struggles quite a bit on the full recipe once all the ingredients are added.

From 2008 11 25 NeimanMarcusCookies

Now you simply roll the dough into 1 – 1 1/2″ balls and pop them onto your handy-dandy cookie sheet or baking stone.

From 2008 11 25 NeimanMarcusCookies

A closeup of a finished cookie for your enjoyment:

From 2008 11 25 NeimanMarcusCookies

I’ll tell you what, you do this recipe right, and you’ll have mostly chocolate and nuts in each cookie, hopefully you see it in this shot:

From 2008 11 25 NeimanMarcusCookies
26. November 2008 · Comments Off on Cranberry Almond Biscotti · Categories: Uncategorized · Tags: , ,

So as promised, here’s some more cookie closeups from the Vollmer House.

Cranberry Almond Biscotti. This is one sophisticated cookie…cranberries are always so, well, holiday! What’s cool is that the only fat in the cookie is in the eggs (well, the almonds, too, I guess)!!!! So that makes them as healthy as my Holiday Surprise Cookies, right???

So here we go…

The dough mixes up pretty straightforward in the stand mixer:

From 2008 11 25 CranberryAlmondBiscotti
From 2008 11 25 CranberryAlmondBiscotti

This dough will be sticky…be prepared to keep your hands floured for the next part:

From 2008 11 25 CranberryAlmondBiscotti

Now, divide the dough into portions and pat it into logs of 2-3″ width onto an ungreased cookie sheet, or, in my case, baking stone.

From 2008 11 25 CranberryAlmondBiscotti

You’ll bake these in two shifts. The first shift is at 325, so don’t expect the logs to be browned when they’re done, just a little puffier.

From 2008 11 25 CranberryAlmondBiscotti

Remove these bars to a cooling rack. I use two spatulas, one on each end of the bar, to move them.

From 2008 11 25 CranberryAlmondBiscotti

After about 15-20 minutes of cooling, you will then cut the bars into 1/2 – 3/4″ wide slices.

From 2008 11 25 CranberryAlmondBiscotti

Move the slices back to the baking stone, this is going to bake at a VERY low temperature, so don’t be shy: pack ’em in!

From 2008 11 25 CranberryAlmondBiscotti

These will bake at 300F for another 15-20 minutes, until super crispy-firm-dried-out. The way biscotti’s supposed to be.

From 2008 11 25 CranberryAlmondBiscotti

Unfortunately, on this batch, there was leftover sugar on the baking stones from the Holiday Surprise cookies, so pardon the green sugar on the bottom.

From 2008 11 25 CranberryAlmondBiscotti

Happy Holiday Baking!

15. November 2008 · Comments Off on Holiday Surprise Cookies · Categories: Uncategorized · Tags: , ,

This is Patricia (don’t let the Dr. Dave fool you). Tonight we made our first batch of cookies….

…but not before a shopping extravaganza at Costco on Veteran’s Day. Bulk packs of eggs, butter, sugar, powdered sugar, oatmeal, dried cranberries, vanilla extract…

…but not flour. There was a great deal on a 25 lb. sack of flour, but I couldn’t see myself hauling it home and taking up so much space in my tiny pantry.  Two 5lb. bags of Gold Medal from the commissary was fine.

So, the first batch of cookies: Holiday Surprise Cookies, courtesy of the Quaker Oats company. Hit the hyperlink to go to the recipe straight from the horse’s, er, Quaker’s, mouth.

I gave Dave the camera tonight and asked him to document our experience so I’d have some nice pictures with which to blog. He told me, “Okay, I’m going to be like Maryann!”. He did a great job, he took almost all the photos…

So, to start, we have to come up with a filling…this is the “surprise” in the cookie. In years past, we’d used Wilbur Buds, a Lancaster County, PA staple. In fact, the first time I made this recipe was to keep Dave and me from eating an entire bag of Wilbur Buds we’d gotten for Christmas in one sitting, I think. It was either 1999 or 2000…I can’t remember. The beauty of Wilbur Buds is (a) you can buy a combo pack of milk AND dark chocolate together and (b) the buds aren’t individually wrapped.

If I’d had the foresight to order the Wilbur Buds ahead of time I would have. But it was much easier to pick up some assorted flavored Hershey’s Kisses from my local mega mart. As can be seen in this photo, we had a lot of unwrapping to do.

From 2008 11 14 HolidaySurpriseCookies

As the boys were unwrapping about 100 Kisses, in 3 flavors shown here, I was preparing the dough. It’s essentially a sugar cookie dough replacing about 40% of the flour with oatmeal.

From 2008 11 14 HolidaySurpriseCookies
From 2008 11 14 HolidaySurpriseCookies

Look at those oats — your cholesterol is lowering just looking at it, right? Don’t worry…won’t happen: there’s 2 sticks of butter in the basic recipe…and I doubled it tonight!

Once the chocolates were unwrapped and the dough was ready, I set up the assembly line in the dining room. The boys were great — Jake stuffed the chocolate in the dough, and Timmy rolled the little ball of dough in the colored sugar and placed the ready-to-bake cookie on the baking stone. My job was quality control — I pre-measured wads of dough for Jake to stuff so they’d be uniform in side, and I made sure the cookies were properly spaced on the stone.

From 2008 11 14 HolidaySurpriseCookies
From 2008 11 14 HolidaySurpriseCookies
From 2008 11 14 HolidaySurpriseCookies

Does that look holiday or what?

From 2008 11 14 HolidaySurpriseCookies

We tested the cookies, of course, and everyone in the Vollmer clan gave them a thumbs up!

13. November 2008 · 6 comments · Categories: Uncategorized · Tags: , , ,


Okay, now that I’ve gotten all my political blogging out of the way (see yesterday’s), I can go back to my usual housewife/Mom/Air Force wife-type posts, tee hee.

Today I made a trip to Target to get something for my sister’s birthday (I know you’re reading this, Margaret!) I hadn’t been to Target since before Halloween — yeah, almost 2 entire weeks! So of course they wasted no time assembling the holiday aisles right at the entrance, just past the dollar spot bins.

Since one of the items I planned to get for my sister was just past the holiday items, we had to pass the holiday items.

And then we passed it.

The Wall.

It’s part of an aisle dedicated to stocking stuffers. You know what I’m talking about. See the picture above, it’s stuff like that. You know your 2-to-8-year-old kids suddenly lean out of the shopping cart and start pawing at everything on the aisle.

Floam, Play Doh, Star Wars action figures, Hot Wheels Cars, Crayola activities, Bratz miniatures, Polly Pockets, candy, puzzles, playing cards. Arranged in bins along the aisle, top to bottom.

Today Timmy was walking alongside me instead of riding in a shopping cart, since I was only running in for one thing, so he was able to easily reach into a bin filled with Star Wars Galactic Heroes miniature 3-packs. $9.99. This was rather cute, though, as the figures were “decorated”:

“No.”

“PLEEEEEEEEZE, Mommy?”

“No! Christmas is still 6 weeks away! Why don’t we ask Santa for it?”

“Because I’m going to ask Santa for a GeoTrax airport!”

“Oh.”

About a minute later: “Mommmmmmmmmmmy, I’ll be SOOOOOooooo SAAAAD if I can’t get this….”

“Would you like to spend your own money on it?”

“Yes!”

“Fine.”

And that’s exactly what we did. I came home and took $10 out of Timmy’s wallet.

I’m not trying to be mean. I’ve been VERY good about not getting the kids toys every time we go to the store. And now that Jake never comes with me to the store, I try even harder to avoid it.

And so it begins. For the next 6 weeks the kids’ senses (and mine) will be inundated with the sights and sounds of the holidays. While most of it is wonderful and magical, they’re also going to get flooded with Toys R Us wish books, Star Wars Clone Wars toy commercials, and Pixos ads.

03. November 2008 · 4 comments · Categories: Uncategorized · Tags: , , , ,

It’s that time of year.

“Election Season?”

Well, yeah, but that’s not what I’m talking about…

“Autumn? Leaves falling? Raking? I didn’t know there were leaves to rake in Nebraska…”

Yes, that too…but keep with me here…

It’s COOKIE TIME!

“So soon?”

In the Vollmer house, yes. Actually, this year is going to be extra early because I’ll be in Florida for most of December for some Air Force training.

But I typically do the cookie thing a little early anyway…

In 1997, I spent Christmas in Tuzla, Bosnia. It was surreal, the amount of kindness that gets showered upon servicemembers from all over the country! We had stacks of care packages taller than me in one corner of our weather office, filled with sweets, treats and books/magazines! And the “any servicemember” mail we received was so touching. Wasn’t I cute back then? I guess I was about 24 years old.

Note: This picture was part of a media photo shoot, a story was written up for the base paper about me and the work I was doing on the base.  One of those “in case there’s nothing better to report” kinds of things, but I don’t think it ever ran.  The hard copy print of this picture is one of the first digital photo printouts I’d ever seen, incidentally.


I’ve tried to send cookies to deployed folks every Christmas season since.

So this is the 11th year, and even after 9/11, when the military shut down “any servicemember” mail, I’ve known people in the hostile file zones every year…with a definitive address to send cookies.

That being said, I want to get the cookies sent out by the US Postal Service deadlines. One of the recipients this year is in an “093” zip code (within Iraq) so I need to get them mailed by December 4th.

I’ve typically done the cookies over Thanksgiving weekend, giving me the last week of November to get them mailed out. But this year Thanksgiving is late — so I expect to do the baking the weekend prior to Thanksgiving.

I have a repertoire of cookies that have proven reliable for shipment to the Balkans and the Middle East over the years, from biscotti to oatmeal cookies with Hershey kisses inside.

I will make a full recipe of Neiman Marcus cookies. Honestly, I don’t care whether the legend is true or not, the cookies are fantastic and a big hit no matter where they’re sent. I make them nice and small so they don’t fall apart in transit.

For the past couple years, I’ve attempted to get the boys involved…last year Jake wanted to break all the eggs, and then they both enjoy rolling the oatmeal cookies in the colored sugars. Hopefully this year they can do a little more, like measuring flour and adding ingredients to the bowl.

I’ll go ingredient shopping next weekend – I even joined Costco today, in part because of the outstanding deals on bulk sugar, flour and eggs.

I’ll keep you posted with pictures later this month!