Tonight I used up the rest of my blueberries and made Pioneer Woman’s Cobbler #2.

It was a half recipe (I only had 3 cups of berries), which worked out pretty well, but this cobbler is definitely less sweet that Cobbler #1. That’s probably why PW insists that this one be served with vanilla ice cream. She’s definitely right! I didn’t have any on hand tonight, but I’ll pick some up tomorrow.

So here are some pictures:

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Juicing the berries. See the lemon on the right — it’s been squeezed and zested.

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I think my dough was a bit stickier than PW’s.

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Before…

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…and after!