I’m baking Jacob’s birthday cake right now. The final product is a surprise — even for me, since I don’t quite know what I’m doing yet — but I needed two boxes of cake mix for this.
I had a box of mix in the pantry from a couple months ago (the one on the right), and I prepared it as on the back of the box. 1 1/4 c. water, 1/3 c. oil, 3 eggs.
Just before I took the first cake out of the oven, I prepared the batter for the second part of the cake. I was just about to add the same ingredient amounts as above, but I caught a glimpse of the instructions on the box on the left: 1 c. water, 1/2 c. oil, 3 eggs.
I fished the first box out of the recycling bin and placed them side-by-side: you see that photographed above. Somewhere between July and now Betty Crocker decided to knock 3 oz (1/6th!) from their cake mix. And I didn’t see a difference in a price.
Isn’t this the same thing that been happening with ice cream and salad dressing?
RRRR!
Thank you for letting me vent…time to get part 2 of the birthday cake out of the oven…yes, at 10pm!
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