14. August 2011 · 3 comments · Categories: Uncategorized · Tags: , , , ,

We took a long weekend and headed up to Atlanta. It’s about a 5.5 hour drive with no stops, plus we have a time zone change. We had nice seats at a Sunday afternoon Atlanta Braves game, and we booked a hotel room at a Comfort Inn right next to Turner Field, so we didn’t have to deal with (or pay for) parking.

Other than the Sunday afternoon baseball game, we had all of Atlanta to explore with our sons — but admittedly they were mostly interested in the baseball. We ended up taking advantage of a same-day ticket promotion the Braves Baseball club has for military members: 2-for-1 Upper Box tickets. So we will see two games this weekend.  More about that later.

Last night when we rolled into town, I dragged the family to one of Atlanta’s most famous restaurants, The Varsity. Those fans of Rick Sebak documentaries will recognize this restaurant from his 1999 A Hot Dog Program.

Tangent: That documentary fascinates me.  I’m not a huge fan of hot dogs, necessarily, but I will admit that I enjoy a hot dog on occasion, and more than the food itself is the culture and the people that go into all the unique hot dog stands/restaurants across the country.  Not that I’m necessarily keeping a list, but The Varsity is the 2nd of the restaurants featured on the program.  We visited Gray’s Papaya in Manhattan in November 2005.  Cheapest lunch in Manhattan!  And a trip to the Nathan’s Hot Dog Eating Contest on Coney Island is on my bucket list.  Really, it is!

But back to The Varsity: Dave and I will be the first to admit, the food isn’t earth-shatteringly good.  You aren’t going for gourmet cuisine…you’re going for the fast, cheap (dinner for 4 = ~$25!), consistent food.  And the atmosphere!  Folk who’ve been there before will all warn you: at the front counters where you order is a cacophony of “Whaddaya have?  Whaddaya have?” from the dozens of employees all wearing their trademark red paper hats (which are available to the customers).

The drive-in was put near Georgia Tech and on a GT football game weekend is one of the busiest spots in Atlanta — the brick building in the background is on Georgia Tech’s campus, in fact.

A good old fashioned drive-in — America’s largest, in fact!  The drive in part is a cash-only operation as you are paying and getting change from the bellhops directly.  The food is brought to you on one of those trays they clip to your car door.

I didn’t get a picture of the front entrance, but this is the just-as-retro side entrance.  Here’s a picture of the street-side entrance.

There isn’t much to the menu.  Hot dogs, burgers, and that chicken sandwich in the lower right corner.  There are a few other things, but really…not much.  They have this orange frosty drink that I wish I had tried, supposed to taste like orange sherbert!  You can also get a feel for how (relatively) cheap meals are — this is downtown Atlanta, where McDonald’s combo meals cost the same!

The paper hats are available to anyone.  The kids enjoyed wearing them with dinner.

This was my dinner….the #1 Combo.  No points for presentation, that’s for sure.  But lots of points for the look and taste of a classic chili dog dinner!  You probably can’t see through the chili and mustard, but the buns are sliced down the center instead of split side-wise like buns you purchase at a grocery store.

Timmy got the #6 combo: Two “naked” dogs.  He loved that!  You can see better the unusually-split hot dog buns on his plate.  Timmy devoured his dogs and called them the best dogs he’d ever had — and he’s had a lot of hot dogs in his life!

Dave and Jacob had burgers…and Jacob had this chili-cheeseburger that was REALLY a heart-attack on a plate!  Jacob loved the hot-dog style chili so much he asked if he could get a bowl of it in addition to his dinner combo.  Sadly, they only come as side condiments, but being the ever-doting mother that I am, I bought him two little cups of the chili (for $0.80 total) and he ate those.

And then I bought a can of it to take home.  It’s clearly hot dog chili, not really meant to be eaten by the bowlful.  Jacob’s still not convinced of that…after we have that can, I found this Crock Pot recipe that I’ll be trying out for sure!

Jacob wants to go back before the end of the weekend, but Dave and I aren’t sure our GI systems will ensure two trips in one weekend.  We still are planning a trip to Dwarf House before we go home on Monday…

The verdict?  The Varsity is full of history, and their classic chili dogs are an Atlanta tradition that’s worth trying.  It’s cheap, family friendly and close to Atlanta’s biggest tourist attractions.  Worth a visit!

09. August 2011 · Comments Off on Happy Birthday Dear Husband! · Categories: Uncategorized · Tags: , , ,

Who knows what that is on his cake??? Hint: it’s supposed to look like that…

07. August 2011 · Comments Off on Timmy’s Apple Tree · Categories: Uncategorized · Tags: , ,

About a month ago, when our friends the Goldmans were visiting from North Carolina, Timmy and Johnny had apples as a snack.

“Um, okay…I guess that’s exciting…”

Wait, there’s more!  I promise!

Timmy typically makes one pass around an apple, taking off the skin and any flesh underneath that the first set of bites will cover.  Then he calls himself done.  He doesn’t eat any part of the apple that doesn’t have skin in the same bite.  Frustrating, but at least he’s eating apples.  He eats 3-4 per week, can’t complain about that….

Johnny, on the other hand, is very good about eating as much of the apple as he can, and he left a minimal core behind, complete with the seeds exposed.

Timmy had never noticed the seeds in the core before, and immediately wanted to plant the seeds from Johnny’s apple core.  Amidst all the chaos of our friends visiting, I made Timmy set the seeds aside and promised to plant them when things had calmed down some.  I needed time to prepare a place for the seeds to go and I didn’t want to do it yet.

We had a planter that the boys made at Lowe’s last year, complete with a window in the front to let you see the root action.  I had to clean out the dead carrot plant debris and refilled the container w/ fresh soil.  We planted the two seeds on July 13th.  I wasn’t optimistic.

On the 18th, the boys flew up to their grandparents’ house in New York.  So far, the container hadn’t done much, but on the 22nd, this is what we had:

Here it is on the 26th, just before I left for New York to pick up the kids:

And this morning:

Timmy’s so excited about this, and I’m glad I let him go forward with this experiment, against my better judgement.  Timmy’s already making plans about where to plant the apple “tree” when it’s big enough to plant outside.  He pointed to a corner of the backyard and declared “It needs to go HERE!”

Again, I’m not optimistic…apple trees don’t typically grow in this part of the country.  I have a large patio planter that we can use, if it comes to that.

07. August 2011 · Comments Off on Dave’s Chicken and Shrimp Fried Rice · Categories: Uncategorized · Tags: ,

Dave enjoys cooking.  It’s an occasional indulgence for him — he has a suite of yummy recipes that he likes to call his own.

Sadly, he doesn’t cook as much as he says he’d like to, since on on most weekdays he’s coming in from work while I’ve been working on dinner for some time.

Since today is Saturday, tonight he took the time to make the family the fried rice recipe he enjoys making while I’m on reserve duty.  It’s really easy, and you’ll find it isn’t really a recipe, per se.  It’s more of a set of ingredients tossed together in a wok or large skillet.  It’s a great way to use leftovers!

The first thing Dave does is chop, chop, and chop some more.  Onions, carrots, and cooked chicken.  We had a couple Huli Huli chicken thighs leftover from earlier this week and these were chopped up.  I also cooked a couple more chicken breasts in the microwave, see below for more on that!

This is our version of a “Slap Chop”-type of food chopper.  It made chopping the 1/2 large onion, 1 c. of carrots and 3 cooked chicken breasts very very easy.

Onions.

Carrots.

Cooked chicken breast.  I learned a new trick to make preparing cooked chicken for recipes super-dooper easy…see the next caption.

Do you have one of these?  It’s Pampered Chef’s “Deep Covered Baker”.  I know it’s expensive, but all you have to do is host a Pampered Chef party and get it for free, like I did several years ago!  3 chicken breasts, 14 minutes in the microwave in this baker — who woulda thunk it?

Along with the chopped vegetables and chicken, also beat 2-3 eggs together, peel some raw shrimp and have 3 cups of cooked rice ready to go.  Heat up a wok or large skillet on “high”.  Add oil of your choice, we use sesame oil.

I love my Zojirushi rice cooker!  A gift from my parents about 8 years ago.  Hinode medium grain Calrose rice is our family’s rice of choice, we eat about 10 lb. every 6 weeks.

Fresh shrimp, caught off Jacksonville on Friday night, ready to cook on Saturday night, did I mention how much we love Florida???

Start by scrambling the eggs.  Remove the eggs to a dish when they’re finished.  They’ll be added in at the end:

Next you’ll add the onions, carrots, rice, chicken and some soy sauce to the wok, stir frying it, adding oil as needed to keep it from sticking to the pan.  With luck you’ll develop a nice crisp to the rice, which is oh-so-good!

At the end we tossed the shrimp, and then put a lid on the wok for about 5 minutes to let the shrimp cook.  It doesn’t take much heat, or a very long time at all.

Serve it with a glass of milk for a complete dinner.

Yikes, we almost ate it all up before I remembered to take a picture of the finished product!  Hence the small pile on the greasy plate with the fork in the background!
04. August 2011 · 1 comment · Categories: Uncategorized · Tags: , , ,

I’d been writing about the tadpoles and our pond every couple weeks, so here’s the latest:

The pond has been doing very very well.  The water is nice and clear, we’ve had very little issue for the past couple weeks, although the “hair algae” is starting to grow again, which means a manual scrubbing of the stone surfaces.  I have to do this every 6-8 weeks as it is…no big deal, except it’s really hot outside!

The goldfish are continuing to flourish and grow well.  I guess that addage is true: goldfish will grow into their surroundings.

As for the tadpoles, when the kids and I returned from New York, the three tadpoles each looked distinctively different from each other.  One had his front and hind legs, one had long back legs, and the third one still looked like a tadpole.

Here’s the one with the front and hind legs, he was stuck to the side of the Critter Carrier when I first saw him after getting back.  You can see the one with only the hind legs just below him.

Unfortunately, that well-developed one had passed away the following morning.  Boo…so now we’re down to two.

The one that only had hind legs on Sunday now has his front legs, and the most-tadpolish looking one has hind legs coming in.

I’m now at an impasse about what to feed these guys — allegedly they transition from eating green matter to wanting more bugs and stuff.  I might pick up some crickets at the store tomorrow.

03. August 2011 · 2 comments · Categories: Uncategorized · Tags: , , ,
Pardon the glare, I had the window down on the driver’s side, but not the passenger’s side of the car.

On this last trip, I changed things up and bit and took US Route 231/431 up the eastern border of Alabama.  This took us through Dothan, AL and Columbus, GA.  In the past we’ve gone through Montgomery, AL to head towards I-85.

About halfway through this north-south route was a town called Eufaula, Alabama, which sits on a gorgeous lake that straddles the Alabama/Georgia border.  The Wikipedia link will describe the town’s antebellum and post-Reconstruction wealth, and this was evident in how gorgeous this town is.  Luckily, the town was (barely) spared during the American Civil War.  This visitor’s guide has more information about the town’s history, and how the surrender at Appomatox might have spared the beautiful homes!

Not only are there the beautiful buildings and impeccable landscaping, but the lake that winds through the town makes it a popular vacation spot for southern sportsmen.  I saw so many boats and RVs traveling up and down US 231/431, likely headed for Lake Eufaula (also known as Walter F. George Lake, named after a Georgia Senator, so it’s mainly those on the Georgia side who give it the latter name).

Eufaula hosts a traditional Southern pilgrimage every spring, I’d be interested in heading up there and touring some of the historic homes.

When driving north last Wednesday through the town, I was delighted at how beautiful it was.  I made a plan to drive r-e-a-l s-l-o-w down N. Eufaula Street on the return trip on Sunday with my arm out the window with the camera.  That’s precisely what I did.  Enjoy these pictures I took…the traffic was very light and I was able to go about 15 mph down N. Eufaula Street.

The streets are lined with live oaks and beautiful local flowers.

I want to live here 🙂

Shorter Mansion is a museum.

03. August 2011 · Comments Off on Road Trip II 2011: Technology Can Make Those Long Drives Interesting! · Categories: Uncategorized · Tags: , ,

I have a geeky obsession.

“Say it ain’t so Major Mom!”

We have a 2006 Toyota Prius, which we absolutely LOVE!  Sometimes Dave and I wish we had a Mustang instead for the coolness factor, but the practical side of us really appreciates having this car!  All the techno-gadgetry is a Geek Dream come true!

Last week I drove from the Florida panhandle up to Long Island to pick up the kids from their grandparents’ house, where they had spent the 2nd half of July.  This meant two days of driving all. by. myself.  I actually welcomed this, it was a beautiful drive — particularly among the pecan farms of eastern Alabama, and I had minimal traffic and weather problems.  I was well rested, and made sure to eat healthy foods on the road so I didn’t have food comas or tummy troubles on the drive.

I try to keep my brain engaged on my drives, and with the Prius I had not one but two mental exercises that kept those dull kudzu-covered stretches of I-85 tolerable.

Activity #1: Guess What Time I’ll Arrive

Garmin GPSes feature a definitive arrival time.  Ten points to anyone who can guess where this is!!!!  Oh wait, the name of the city is written right there on the screen…never mind!

I have a Garmin StreetPilot c340 GPS, circa 2006, I guess.  It’s older, but it still works.  We updated the maps in 2008 but haven’t done it since.  Unlike our Honda Pilot’s built-in GPS system which tells us how many hours/minutes until our arrival (independent of what time it is), our Garmin presents in the lower left corner the calculated arrival time.  This is great because I can pass along this information to friends and family when I’m getting near my destination.

That anticipated arrival time isn’t very accurate when you pull out of your driveway at 7am with an 11-hour drive ahead.  Last Wednesday I decided to try to arrive at my sister’s in North Carolina as close to the arrival time shown as of 6:15am Central Time.  The arrival time shown when I pulled out of my driveway: 6:08pm Eastern Time.

Equipped with two peanut butter and jelly sandwiches, sodas, water, fruit and nuts, I only had to stop for gas and bathroom breaks, and didn’t even feel the need to buy any food on the road.  I only needed to put gas in the car every 300-350 miles, so I attempted to stop every 150 miles or so just to keep the blood circulating.  Every other stop was a gas stop.

When I stopped — whether for gas, a restroom break or even at a traffic light in some of the small towns I drove through — I’d see that arrival time tick upwards and I’d get frustrated.  When I’d cruise on the interstates at 5-7mph over the speed limit, I’d happily see the minutes peel off the arrival time…about 5-6 minutes per hour.

I arrived at my sister’s house at 6:13pm Eastern Time, 5 minutes later than the GPS predicted I would.

Once the kids were in the car with me for the return trip, there was no way I could play such a game.  But on Day 1 it was fun and kept my brain engaged!

Activity #2: Maximize the Mileage

This is why it’s wonderful to own a Toyota Prius!

Having a Prius means having that nifty screen in the center of the dashboard that can continuously update your mileage.  It’s admittedly quite a distraction when you first get the car, but now I’ve learned to tune it out and pay attention to the road.  On this trip, however, I was greeted with incredible mileages and it made me return my attention to the console.  And it became somewhat of a challenge for me — how high can I get this mileage???

I wrote about this a little bit last week.  This picture was taken at a rest stop on the New Jersey turnpike on Day 2 of the trip. The previous day only averaged about 45-48mpg, so I was particularly surprised at this.  I’d NEVER seen the mileage this good in all the 5 1/2 years we’d owned this car.  With a Prius, the braking action returns energy to the battery.  On I-95, the New Jersey Turnpike and in New York, there was plenty of braking as the traffic was very tight, but moving quickly.  This means more battery use, less gas use.

It turned out my route between Washington, D.C. and my destination on Long Island provided the ideal conditions for maximizing the Prius’s mileage: not too fast, not that much terrain, and plenty of soft braking action, which is more fuel efficient than hard braking/stopping, such as at traffic lights.

There were off and on rain showers, which isn’t as great on the mileage because the windshield wipers and headlights were on…those accessories compete with the engine for battery energy.

However, the temperatures weren’t that high for most of the route, and this meant little-to-no air conditioning.  Also good for the mileage!

If you are a hybrid vehicle owner and would like to learn more about how to maximize the mileage, check out this list of tips.

Now we’re all home again safely, with no more travel for a few weeks.  There’s another trip coming up, but it’s just a quick weekend jaunt up to Atlanta for some sightseeing with the kids…

29. July 2011 · 1 comment · Categories: Uncategorized · Tags: , ,

First I’ll greet you with this super cool picture:

This is why it’s wonderful to own a Toyota Prius!

Yesterday and today I drove up to Long Island to pick up our boys from Dave’s parents’ house.  Since it was a quick trip and could pack lightly, I was able to take our Prius, and since the conditions worked out well enough, I was able to score over 50mpg today!  Yesterday, in the 100F+ heat coming up I-85 with full A/C and very little use of the brakes, the mileage was more like 46-48mpg.  Once I got on I-95 where you can’t just set the cruise control and the temperatures today were mostly in the 80s (it was raining most of my time in New Jersey).

I’m pretty beat from the drive, but not at all in a bad way.  I enjoy driving, and it was downright peaceful getting to enjoy the scenery with hungry, bored, or fighting kids.  I was pretty worried about making the I-95 trek from Petersburg, VA all the way to New York City…to the point I even asked some Facebook friends their opinions of using U.S. 13 up the Delmarva Peninsula instead!  According to Google Maps, taking US 13 would add about 60 miles and 70 minutes to my trip.  I left my stopover point (my sister’s house in NC) at the right time to go ahead and stay on I-95…I made it through (not around, through) Washington, D.C. around 11am, through Baltimore around 12pm, and through Wilmington, DE around 2pm.  I crossed the Verrazano Narrows Bridge just before 4pm…which is about when the traffic started getting bad.

I also want to write about the airliners I kept encountering on their final approaches (ATL, CLT, DCA, BWI and JFK), as well as the beautiful town of Eufaula, Alabama.  That’s for when I’m awake…

25. July 2011 · Comments Off on Pay No Attention, Nothing to See Here…. · Categories: Uncategorized · Tags: , ,

This is just a filler post to run a fun little experiment.  I am going to compare RSS Graffiti with Networked Blogs and see which syndication posts to my Facebook page faster.

I’m leaning towards keeping RSS Graffiti because it didn’t require the widget on my site, nor did it require me to pick 5 blogs to follow like Networked Blogs does (note — I proceeded with the registration after only selecting two blogs to follow: Fotomom and Sergeant Major Mom).  If I keep Networked Blogs I will add more to follow.

25. July 2011 · 1 comment · Categories: Uncategorized · Tags: , , ,

Who here is a fan of Groupon!  Go ahead, raise your hand!  Don’t be shy….

I started using Groupon in the Omaha area ($5 Omaha Lancer’s tickets!), but quickly transferred my settings to Pensacola when we got here.  I’ll admit that I don’t care about most of the deals that come our way (half price facials, $20 for $50 worth of pizza at a restaurant in Pensacola, etc.) but I’ve taken advantage of a couple deals that seem relevant.

Some Groupon tips:

  • Read the fine print CAREFULLY!  I saw a great golf deal that was only good on weekdays.  This golf deal only cost $2-6 less than if you played the course at regular price after 3pm.  I have two movie tickets in my account right now that are only good after 6pm.  Know and understand the limitations.
  • Note the expiration dates on the deals.  Sometimes you have quite a bit of time, sometimes you only have till the end of the month.  Remember that you’re pre-paying for the coupon, so if you miss out on the deal before it’s expired, it’s your loss, not the business’s.

The first one we got actually cash in on was a parasailing trip last weekend.  At Destin Parasailing, they offered $37 for one ticket on the parasailing trip, which is the 60-75 minute boat ride (time for 4 groups to go out) and 15 minutes up on the parasail itself.  These trips are typically $60-75 per person.

It was incredible!  Parasailing is VERY gentle, and Dave and I will both attest that riding in the speedboat while keeping the chute aloft is far more adrenaline-packed than riding in the chute itself.

Our boat (the red one).

Dave’s rigged up and ready to go!

This family is coming back in — Dad (an Army Soldier vacationing here from TX) is holding a camera in his right hand and I’ll bet he got some great pictures.  The girl in the middle is 11 years old and wasn’t much bigger than Jacob.  The first mate on the far right took the next couple pictures with my iPhone while we were up.

Seconds before we launched!

The launch isn’t what you expect: the boat pulls away from you and you’re essentially suspended, almost still.  All the motions are very slow, and the whole experience is VERY quiet.  So peaceful…

You start out not-that-high, it takes about 5 minutes for the chute to gain altitude as the boat pulls it, like running with a kite.

Our view of the Crab Island Bridge as the boat brought us back in at about 7:10pm.  

We got back just in time to enjoy a lovely sunset dinner at Poppy’s Crazy Lobster restaurant for steamed seafood.  I saw the Great Blue Huron eating fish while walking on the dock on the way to dinner.

Choose your poison…we ordered a “Category Three” to share.  

I’m very glad we shared it!

Dave got steamed shrimp, which he has proclaimed was the best restaurant shrimp he’d ever had!

Meanwhile, I enjoyed some snow crab legs!