Ground Control to Major Mom

If I could do this, so can you!

These are the three ties Dave said I could sacrifice for this project. Thanks Dave!

Make sure the ties you choose are 100% silk. This doesn't work otherwise...

Break out the scissors! You want to cut the tie up the back seam to separate the silk from the backing.

The steps I had for this project suggested cutting up a white pillowcase to cover each of the eggs, but I read another blog that suggested just saving that pillowcase and use the muslin backing instead.

Open up the tie, cut off a chunk and make sure it's big enough to wrap around the egg...like a pouch.

I used dental floss to tie off the top, and used rubber bands to help keep the silk in contact with the egg as much as possible.

I loosely wrapped each pouch in a piece of the muslin, then set them carefully in a large pot.

Cover with water at least an inch higher then the eggs, bring to a boil -- not simmer -- BOIL for 20 minutes. When finished, move the eggs to an ice bath to stop the cooking and cool them enough to unwrap.

This is the ice bath, but by the time I took this picture, most of the ice had melted.

My finished eggs. This isn't as great as they could have been...I learned a lot from this experience. For starters, deeply-colored ties work best. Recommend you raid the neckties at your local thrift shop for the best choices and cheapest options. Secondly, I need to work harder at getting the silk to touch the egg surface better.