21 July 22: Today was a “Foodie Walking Tour of Paris“. Leo (short for Eleanor) took us through the Les Halles and Montorgueil sections of Paris, including the patisserie that invented the Baba ah Rhum and showing us one of the original restaurants that specialized in escargot.
We tasted meats, cheeses, chocolates, and bread…our tour guide picked up more of those goodies that we liked the most and delivered us to a wine bar where our group got a private wine class…we enjoyed three kinds of wine while eating the foods our tour guide picked up. It was a delightful mid-day tour, and we met a sweet family from Chicago who was wrapping up 3 weeks in Europe.
We were stuffed…and pretty buzzed…by the end.