München Day 1: Arrival and the Augustiner-Keller Biergarten

Greetings from the Augustiner-Keller Biergarten!

Munich Day 1: We had an early start out of Amsterdam. For some unknown reason, our train got to Düsseldorf 2 minutes after our connection left so we put ourselves on the next ICE train to Munich, which was packed.

We had to wander a little to find unreserved seats (we had reserved seats on the original train). We lucked out and found a couple free seats in a “quiet” compartment for most of the journey.

We got to Munich in time to meet up with our tour group for a welcome dinner in the absolutely massive Augustiner-Keller Biergarten just north of the train station.

Read more

Amsterdam Day 4: Van Gogh Museum and Dutch Pancakes

Museum Selfie!

 

We spent the morning at the Van Gogh Museum, seeing the world’s largest collection of Vincent Van Gogh’s artwork, including one of the five “Sunflowers” pieces. The museum also has numerous other artifacts, including the full collection of nearly 900 letters he wrote to his brother Theo. Some of those letters are displayed on a rotational basis.

I remember learning in school that Van Gogh cut off his ear “over a woman” but that was wasn’t quite accurate. He cut off his ear in a fit of rage, after a fight with Paul Gauguin, and then he presented the ear to a girl, a 17 year old working as a cleaning girl, at a nearby brothel.

Read more

Amsterdam Day 3 (Which Wasn’t in Amsterdam): Gouda

It was an easy train ride. A very pretty train ride, too.

 

We took the train about 50 minutes south of the city to the beautiful town of Gouda (which they pronounce more like “HOW-dah”). The home of Dave’s favorite cheese.

Here we visited the stunning Sint-Janskerk (St. John’s Church) with some 60 massive stained glass windows dating back to 1555. They were taken down and hidden during WWII, buried in sand dunes on the coast!

Then we toured a Gouda cheese facility (run by the Vergeer cheese company based on the branding) and the Kamphuisen “siroopwafel” factory — featuring a treacle-based syrup center based on a recipe that pre-dates the better known “stroopwafels”.

Read more

Amsterdam Day 2, Part 2: The Bloemenmarkt, Anne Frank House, and Kaasbar

Awaiting our much-needed salads for lunch. We were so full of cheese, stroopwafels, and fries with mayo sauces from Monday.

 

After the canal cruise we wandered around until our 5:15pm Anne Frank House entry time.

We enjoyed an outdoor canal-side cafe for lunch, the floating flower market, the Delft shop, and the Lego store (full of really cute Netherlands-themed builds). Dave met a salesman in the Lego store, Mark, who is as big a Lord of the Rings fan as he is; Mark showed Dave the colossal Minas Tirith he got to help build.

The Anne Frank House is a must see, and if you’re like me and hadn’t read the book in 40 years, I recommend the ticket that includes the 30 min introductory lecture. No photography inside the museum itself, but it’s quite powerful.

Read more

Amsterdam Day 2, Part 1: Canal Boat Tour

There were only 4 of us + the Captain, Fokko, on the boat.

 

Today is our busier day, with things scheduled/reserved.

We took a morning boat tour of the canals. There were just six of us on a smaller boat, captained by Fokko. I’m glad we did this instead of one of the bigger tour boats. We meandered through several canals, learning the history of Amsterdam, its unique architecture, and how the city’s geography survives at 2m below sea level.

I’m especially intrigued at how the buildings sag and sink; Fokko said that there’s a city ordinance that you cannot modify the front facades when renovating/improving buildings.

Read more

Amsterdam Day 1: Greetings from Amsterdam!

From the canal our AirBnB is on.

 

Like we normally do with flights that land in the morning, we try to power thru staying awake till Central European Time bedtime, which is getting more difficult as we get older.

We are staying in an AirBnB about 1/2 km south of the Amsterdam Centraal train station, built in 1590, right on a canal. It’s small and full of quirks, but will be perfect for us these next few days.

Read more

Bora Bora 2025 Day 7: Farewell

Don’t let the smiles fool you — we did NOT want to board that plane!

This evening we bid “nana” to Bora Bora. Don’t let my smile in the selfie fool you. We did NOT want to leave. There might have been tears in my eyes while on the boat back to the airport.

The hotel has a rather generous check out setup. Based on when our flight was this afternoon, we didn’t have to check out until 1:30pm. This meant we could enjoy our last moments at the beach and pool, where we bid farewell to the folks who so kindly helped make our stay amazing. Like those pool guys.

We took a redeye back to the states. It was an incredible vacation, probably the first one I ever took where I truly relaxed. I hope to return one day, although there’s so much more of the world we want to see.

Read more

Bora Bora 2025: Snorkeling Pics and Professional Photos

Don’t we look great? Confession: We cleaned some things up with ChatGPT, including making my hair look less drippy wet. I’ll share the original at the bottom of the post.

Here’s a sampling of some of our favorite photos from the professional photo session and Tim’s GoPro camera that he let us bring on the trip.

Read more

Bora Bora 2025 Day 6: Last Full Day!

They waited till our anniversary itself to decorate the room.

Thursday was our last full day at the resort. It was the day of our 30th Anniversary itself and the hotel staff did some really sweet things.

We stayed on site, revisiting our favorite things. I had the chance to try the resort’s famous Bloody Mary at the swim up bar, we enjoyed some more Hinano beer, and then we rode our bikes to the Lagoonarium where we snorkeled with the resident fish once again. We met “Moana”, a 17 year old, 4 foot long Napoleon Wrasse fish who will literally boop your nose (underwater photos to follow).

Read more