This was an idea that was making the rounds on Pinterest just before Easter. Dave had a couple of VERY old ties in the closet so I thought it’d be fun. In this case, you want to start with RAW eggs, they will boil with the silk for 20 minutes and will cook then.
Since I didn’t know about the need for RAW eggs, I only had 6 raw eggs left in the house by the time I thought to do this. And one of the eggs had too many cracks so I didn’t use it.
I did this project immediately after our Kool Aid eggs on the Saturday afternoon before Easter, so the kids were done dealing with eggs and I was left to try this out on my own. This is a more labor intensive project, although I could think of much much fancier Easter egg art that would take even more work!
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Break out the scissors! You want to cut the tie up the back seam to separate the silk from the backing.
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The steps I had for this project suggested cutting up a white pillowcase to cover each of the eggs, but I read another blog that suggested just saving that pillowcase and use the muslin backing instead.
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Open up the tie, cut off a chunk and make sure it's big enough to wrap around the egg...like a pouch.
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I used dental floss to tie off the top, and used rubber bands to help keep the silk in contact with the egg as much as possible.
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Cover with water at least an inch higher then the eggs, bring to a boil -- not simmer -- BOIL for 20 minutes. When finished, move the eggs to an ice bath to stop the cooking and cool them enough to unwrap.
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My finished eggs. This isn't as great as they could have been...I learned a lot from this experience. For starters, deeply-colored ties work best. Recommend you raid the neckties at your local thrift shop for the best choices and cheapest options. Secondly, I need to work harder at getting the silk to touch the egg surface better.
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