…which means “goodbye” to the grill for a few days. Don’t like to grill when it’s cold, but tonight’s hot dog (for Timmy) and hamburger (for the rest of us) dinner was quick and easy.
My latest addiction: the Pioneer Woman blog, added a bew-tee-full pot roast how-to guide this week. I think I’ll be picking up a 2 – 2.5 lb. chuck roast on my next trip to the store. The rest-of-the-work-week wet forecast will be perfect for it.
I owe the world a post or two about my running past (“What did you run past, Patricia?”)…and future. My attempt to offset all the food posts.
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