{"id":71,"date":"2008-02-13T00:32:00","date_gmt":"2008-02-13T00:32:00","guid":{"rendered":"http:\/\/thevollmerfamily.com\/MajorMom\/2008\/02\/boot-tracks.html"},"modified":"2008-02-13T00:32:00","modified_gmt":"2008-02-13T00:32:00","slug":"boot-tracks","status":"publish","type":"post","link":"http:\/\/thevollmerfamily.com\/MajorMom\/2008\/02\/boot-tracks.html","title":{"rendered":"Boot Tracks"},"content":{"rendered":"<div align=\"center\">\n<table align=\"center\" style=\"width: auto;\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\/photo#5166257721047804098\"><img src=\"http:\/\/lh5.google.com\/vollmerdp\/R7I8BnksaMI\/AAAAAAAAMh4\/u4DPhv6gUTY\/s288\/IMG_5740.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"font-family: arial,sans-serif; font-size: 11px; text-align: right;\">From <a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\">2008 02 12 Bo&#8230;<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<p>Tonight I made <a href=\"http:\/\/www.eatingwell.com\/recipes\/boot_tracks.html\">&#8220;Boot Track&#8221;<\/a> cookies for dessert for the family. I saw the recipe in <a href=\"http:\/\/eatingwell.com\/\">Eating Well <\/a>magazine a few months ago and told myself, &#8220;I need to make that for the family.&#8221;<\/p>\n<p>The recipe called for whole wheat pastry flour, which is an unusual find, but today I came across it at <a href=\"http:\/\/www.wholefoodsmarket.com\/\">Whole Foods Market<\/a> (<a href=\"http:\/\/www.bobsredmill.com\/catalog\/index.php?action=showdetails&amp;product_ID=426\">Bob&#8217;s Red Mill brand<\/a>) and decided to pick some up and give this recipe a shot.<\/p>\n<p>What a hit! Jake isn&#8217;t a big chocolate fan, but Dave, Timmy and I really enjoyed them. The recipe made 36 cookies, and I&#8217;m counting 20 remaining.<\/p>\n<p>The ingredient list is so yummy, and I didn&#8217;t feel guilty letting the gang chow down on them. Each cookie even has a gram of FIBER! You use a standard waffle iron for the grid pattern, although comments on the recipe&#8217;s web site suggest that a Pizelle maker or a Belgian waffle iron will work, too. When all&#8217;s said and done, the cookie is supposed to look like a boot track with a dusting of snow on top.<\/p>\n<table style=\"width: auto;\">\n<tbody>\n<tr>\n<td>\n<div align=\"right\"><a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\/photo#5166257669508196530\"><img src=\"http:\/\/lh5.google.com\/vollmerdp\/R7I7-nksaLI\/AAAAAAAAMhw\/y-KseG4zY9I\/s400\/IMG_5739.jpg\" \/><\/a><\/div>\n<\/td>\n<\/tr>\n<tr>\n<td style=\"font-family: arial,sans-serif; font-size: 11px; text-align: right;\">\n<div align=\"right\">From <a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\">2008 02 12 Bo&#8230;<\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>The batter will be almost as thick as chocolate chip cookie batter. Use two teaspoons to put one dollop of batter on each quadrant of the waffle iron.<\/p>\n<table style=\"width: auto;\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\/photo#5166257557839046802\"><img src=\"http:\/\/lh3.google.com\/vollmerdp\/R7I74HksaJI\/AAAAAAAAMhg\/w62D5wBAWvA\/s400\/IMG_5737.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"font-family: arial,sans-serif; font-size: 11px; text-align: right;\">From <a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\">2008 02 12 Bo&#8230;<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><\/p>\n<table style=\"width: auto;\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\/photo#5166257617968588962\"><img src=\"http:\/\/lh5.google.com\/vollmerdp\/R7I77nksaKI\/AAAAAAAAMho\/S92LaAFpLfw\/s400\/IMG_5738.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"font-family: arial,sans-serif; font-size: 11px; text-align: right;\">From <a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\">2008 02 12 Bo&#8230;<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>After 1 1\/2 minutes, the 4 cookies will be soft like fresh waffles. Use a non-stick-friendly spatula to remove the cookies to your cookie sheet.<\/p>\n<table style=\"width: auto;\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\/photo#5166257510594406530\"><img src=\"http:\/\/lh4.google.com\/vollmerdp\/R7I71XksaII\/AAAAAAAAMhY\/GSBZ6JHptU8\/s400\/IMG_5736.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"font-family: arial,sans-serif; font-size: 11px; text-align: right;\">From <a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\">2008 02 12 Bo&#8230;<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<table style=\"width: auto;\">\n<tbody>\n<tr>\n<td><a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\/photo#5166257781177346258\"><img src=\"http:\/\/lh3.google.com\/vollmerdp\/R7I8FHksaNI\/AAAAAAAAMiE\/-VfORW1a5Ls\/s400\/IMG_5741.jpg\" \/><\/a><\/td>\n<\/tr>\n<tr>\n<td style=\"font-family: arial,sans-serif; font-size: 11px; text-align: right;\">From <a href=\"http:\/\/picasaweb.google.com\/vollmerdp\/20080212BootTrackCookies\">2008 02 12 Bo&#8230;<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>Finally, dust the cookies with powdered sugar. YUM!<\/p>\n<p>Note: if you&#8217;re making these for company, your best bet is to dust the powdered sugar just before serving. The oil in the cookie will make the &#8220;snow&#8221; effect look less fresh after about 15 minutes. But they&#8217;re still most delish!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From 2008 02 12 Bo&#8230; Tonight I made &#8220;Boot Track&#8221; cookies for dessert for the family. I saw the recipe in Eating Well magazine a few months ago and told myself, &#8220;I need to make that for the family.&#8221; The recipe called for whole wheat pastry flour, which is an unusual find, but today I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[],"tags":[8],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p5ycQ0-19","jetpack-related-posts":[{"id":121,"url":"http:\/\/thevollmerfamily.com\/MajorMom\/2008\/04\/whole-wheat-chocolate-chip-cookies.html","url_meta":{"origin":71,"position":0},"title":"Whole Wheat Chocolate Chip Cookies","date":"16 April 08","format":false,"excerpt":"\"WHAT???\"Whole Wheat Chocolate Chip Cookies\"Eeewwww....doesn't that defeat the purpose of chocolate chip cookies? Sinful bliss?\"Well, does it HAVE to be so sinful? Okay, a little truth time here. I had everything to make chocolate chip cookies for the family, you know, that recipe on the back of the bag of\u2026","rel":"","context":"In \"cooking\"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1060,"url":"http:\/\/thevollmerfamily.com\/MajorMom\/2012\/05\/major-moms-back-to-basics-campaign-the-quest-for-homemade-bread.html","url_meta":{"origin":71,"position":1},"title":"Major Mom&#8217;s &#8220;Back to Basics&#8221; Campaign: The Quest for Homemade Bread","date":"28 May 12","format":false,"excerpt":"These past two months have been a blur to me. \u00a0I was busy with both boys in baseball, and my responsibilities with the Hurlburt Spouses' Club ramped up, as I was in charge of organizing the elections of next year's officers and a biennal review of the Constitution and other\u2026","rel":"","context":"In \"back to basics\"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thevollmerfamily.com\/MajorMom\/wp-content\/uploads\/2012\/05\/VolunteerCeremony-e1338239485948.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":138,"url":"http:\/\/thevollmerfamily.com\/MajorMom\/2008\/05\/beer-butt-chicken-anyone.html","url_meta":{"origin":71,"position":2},"title":"Beer Butt Chicken, Anyone?","date":"12 May 08","format":false,"excerpt":"Nothing says Mother's Day like a good old \"Beer Butt Chicken\"!Dave kindly offered to cook dinner for the family tonight. He wanted to make something nice, so he asked me what was on hand in the Vollmer kitchen. The only good meat that was defrosted (i.e., not hot dogs or\u2026","rel":"","context":"In \"beer butt chicken\"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1105,"url":"http:\/\/thevollmerfamily.com\/MajorMom\/2012\/06\/major-moms-back-to-basics-campaign-homemade-granola.html","url_meta":{"origin":71,"position":3},"title":"Major Mom&#8217;s &#8220;Back to Basics&#8221; Campaign: Homemade Granola","date":"09 June 12","format":false,"excerpt":"I was picking up cereal at the grocery store last week and noticed the commercially available granola. For $3-5 per box, you could get granola with a variety of flavors, with varied ingredients and perhaps even some preservatives thrown in. Such as Kellogg's low-fat granola: Here's the ingredients list from\u2026","rel":"","context":"In \"100 days of real food\"","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/thevollmerfamily.com\/MajorMom\/wp-content\/uploads\/2012\/06\/photo-1024x1024.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":691,"url":"http:\/\/thevollmerfamily.com\/MajorMom\/2011\/12\/the-neiman-marcus-cookie-legend-turned-family-tradition-from-2008-post.html","url_meta":{"origin":71,"position":4},"title":"The Neiman Marcus Cookie: Legend Turned Family Tradition &#8212; from 2008 Post","date":"03 December 11","format":false,"excerpt":"Another post from 2008, and the next cookie recipe headed into in my stand mixer this afternoon. \u00a0This isn't really a Christmas cookie, but it's among my most popular (after the Holiday Surprises).****************************I'm not going to waste time going into the legend of the Neiman Marcus cookie. \u00a0I will\u00a0simply \u00a0refer\u2026","rel":"","context":"In \"baking\"","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":105,"url":"http:\/\/thevollmerfamily.com\/MajorMom\/2008\/03\/emerils-chicken-etouffee.html","url_meta":{"origin":71,"position":5},"title":"Emeril&#8217;s Chicken Etouffee","date":"21 March 08","format":false,"excerpt":"One of my favorite recipes -- and when made with a little less cayenne and hot sauce, it's becoming a favorite of the kids, too!Emeril's Chicken Etouffee. 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