{"id":50,"date":"2008-01-21T03:15:00","date_gmt":"2008-01-21T03:15:00","guid":{"rendered":"http:\/\/thevollmerfamily.com\/MajorMom\/2008\/01\/pioneer-womans-cobbler-1-take-two.html"},"modified":"2008-01-21T03:15:00","modified_gmt":"2008-01-21T03:15:00","slug":"pioneer-womans-cobbler-1-take-two","status":"publish","type":"post","link":"http:\/\/thevollmerfamily.com\/MajorMom\/2008\/01\/pioneer-womans-cobbler-1-take-two\/","title":{"rendered":"Pioneer Woman’s Cobbler #1, Take Two"},"content":{"rendered":"

So tonight I attempted PW’s Blackberry Cobbler #1<\/a> recipe. I attempted it earlier this month without the self-rising flour and it was not quite what we were expecting. I don’t even think I posted about it, it was so disasterous.<\/p>\n

So this week I picked up a small bag of self-rising flour (I’d never purchased it before) and tried it again. It was a hit! I used the remainder of my frozen blackberries from when I went pickin’ in June, plus a cup-or-so of frozen blueberries from the same trip.<\/p>\n

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In the Oven…looks just like hers (the cobbler, not the oven — don’t look at the oven), doesn’t it?<\/div>\n

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However, unlike hers, the batter on the edges began rising so high, it enveloped the fruit almost entirely.<\/div>\n

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The edges browned quite a bit before the center had a chance to set. You like my Pooh Bear potholder? I do. I like how he’s staring at the cobbler, looking a bit puzzled. I have placemats & napkins to match. I think it’s the only thing I’ve ever purchased from Stein Mart…Beavercreek, OH, circa 2000. But back to the cobbler.<\/div>\n

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Here’s a serving — I say, the gloppier it looks, the better it tastes. And it was quite the winner in the Vollmer house yesterday and today…and probably tomorrow too.<\/div>\n

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I have just enough frozen blueberries left to attempt PW’s Blackberry Cobbler #2 <\/a>sometime. That one seems to take a bit more skill — not every recipe requires a Microplane<\/a>, after all. Do you have yours? I love mine!<\/div>\n","protected":false},"excerpt":{"rendered":"

So tonight I attempted PW’s Blackberry Cobbler #1 recipe. I attempted it earlier this month without the self-rising flour and it was not quite what we were expecting. I don’t even think I posted about it, it was so disasterous. So this week I picked up a small bag of self-rising flour (I’d never purchased … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[],"tags":[8],"class_list":["post-50","post","type-post","status-publish","format-standard","hentry","tag-cooking"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t